[VSQs]AGRONOMY-CULTIVATION OF SOME IMPORTANT CROPS, SET-2

CULTIVATION OF SOME IMPORTANT CROPS

Q.1
Highest productivity (Rapeseed Mustard)

Ans. Haryana.

Q.2
Protein content (Rapeseed Mustard)

Ans. 24-30%.

Q.3
Botanical name (Rapeseed Mustard)

Ans. Brassica spp  White Mustard: Brassia alba.

Q.4
Varieties (Rapeseed Mustard)

Ans. Sangam, Type-9, Type-36, Brown BSH-1, Pusa Kalyani, Suphala Yellow, Thumka.

Q.5
Oil contents (Rapeseed Mustard)

Ans. 37 to 49% (High in yellow sarson).

Q.6
Yield rate (Rapeseed Mustard)

Ans. 500-800 kg/ha.

Q.7
Centre of origin (Rapeseed Mustard)

Ans. Asia Minor and China.

Q.8
Seed rate (Rapeseed Mustard)

Ans. 5-6 kg/ha.

Q.9
Fruit of mustard (Rapeseed Mustard)

Ans. Siliqua.

Q.10
Highest producing state (Rapeseed Mustard)

Ans. Rajasthan.

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