[VSQ]HORTICULTURE-CULTIVATION OF VEGETABLES, SET 2

CULTIVATION OF VEGETABLES

Q.1

Red colour of tomato is due to

Ans. 

Lycopene.

Q.2

Requirement of per capita vegetables/day.

Ans. 

275 gm/day.

Q.3

Availability of per capita vegetables/day.

Ans. 

120 gm/day.

Q.4

Tomato is also known as.

Ans. 

Wolf apple.

Q.5

Botanical name of potato

Ans. 

Solanum tuberosum (Solanum tuberosum).

Q.6

Largest producing country (Potato)

Ans. 

China.

Q.7

Potato introduced in India

Ans. 

From Europe in 17th century.

Q.8

Important Nutrient for potato crop

Ans. 

Nitrogen.

Q.9

Protein content of potato

Ans. 

1.6%.

Q.10

India's rank in potato production

Ans. 

5th rank.

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