[VSQs]AGRONOMY-CULTIVATION OF SOME IMPORTANT CROPS, SET-10

CULTIVATION OF SOME IMPORTANT CROPS

Q.1

Seed rate of wheat is.

Ans. 

100 kg./ha.

Q.2

Moisture content at harvesting stage in wheat is.

Ans. 

25-30%.

Q.3

Triticum aestivium was first introduced in India by

Ans.

 N. E. Borlang of Mexico.

Q.4

Word staple food grain.

Ans. 

Wheat.

Q.5

The protein which is essential for good bread quality and chapati making is [ Wheat ]

Ans. 

Gluten.

Q.6

Flowering portion of wheat is called

Ans. 

Spike.

Q.7

Heera, Moti, Arjun and Lal Bahadur are the type of varieties [ Wheat ]

Ans. 

3 gene dwarf varieties.

Q.8

National average yield of wheat is

Ans.

22 kg/ha.

Q.9

Most of the present days India's wheat varieties contains the gene.

Ans. 

Rht1, & Rht2.

Q.10

Starch in wheat grain is.

Ans. 

60-68%.

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