[VSQs]AGRONOMY-CULTIVATION OF SOME IMPORTANT CROPS, SET-14

CULTIVATION OF SOME IMPORTANT CROPS

Q.1

Deep sowing of gram is protection of [Chick Pea/Bengal Gram].

Ans. 

Wilt disease.

Q.2

Seed rate of gram is [Chick Pea/Bengal Gram].

Ans. 

80-100 kg/ha.

Q.3

Early maturing variety having medium sized grain is [Chick Pea/Bengal Gram].

Ans. 

Chaffa (1948).

Q.4

Seed bed for gram should be [Chick Pea/Bengal Gram].

Ans. 

Rough.

Q.5

Pollination type of gram is [Chick Pea/Bengal Gram].

Ans. 

Self pollinated.

Q.6

Time of Nipping operation is [Chick Pea/Bengal Gram].

Ans. 

30-40 Days after sowing.

Q.7

Sour taste of gram leaf is due to [Chick Pea/Bengal Gram].

Ans. 

Maleic & Oxalic acid.

Q.8

Important operation which is done in gram crop is [Chick Pea/Bengal Gram].

Ans. 

Nipping (Process of plucking the apical buds).

Q.9

Optimum sowing time of gram is [Chick Pea/Bengal Gram].

Ans. 

15 Oct–20 Oct.

Q.10

Best variety for dry land is [Chick Pea/Bengal Gram].

Ans. 

C-235.

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