CULTIVATION OF SOME IMPORTANT CROPS
Q.1
Native country [Pearl Millet]
Ans. Africa.
Q.2
Largest producer in the world [Pearl Millet]
Ans.
India
Q.3
Growing temperature [Barley]
Ans. 12-15°C.
Q.4
Growth stages [Barley]
Ans.
1. germination and initial seedling establishment
2. tillering
3. jointing and booting
4. heading
5. ripening
6. maturity and drying.
Q.5
pH range [Barley]
Ans. 7-8.
Q.6
Also known as
Ans. Cattail and bulrush millet.
Q.7
Grain maturity temperature
Ans. 30°C.
Q.8
Largest producing state in India
Ans. Rajasthan followed by Maharastra.
Q.9
Botanical name of Pearl Millet
Ans. Pennisetum glaucum.
Q.10
Protein content
Ans. 10%.
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