[VSQ]HORTICULTURE-CULTIVATION OF VEGETABLES, SET 5

CULTIVATION OF VEGETABLES

Q.1

Botanical name of Cauliflower

Ans. 

Brassica oleracea var botrytis.

Q.2

Introduced in india by (Cauliflower)

Ans. 

Dr. Jemson in 1822.

Q.3

Native country (Cauliflower)

Ans. 

Cyprus.

Q.4

pH of the soil for maximum production should be (Cauliflower)

Ans. 

5.5-6.6

Q.5

Largest producing state in India for Brinjal

Ans. 

West Bengal.

Q.6

Main pigment in brinjal crop

Ans. 

Anthocyanin.

Q.7

Use of white coloured brinjal

Ans. 

For diabetic patients.

Q.8

Serious pest of brinjal vegetable

Ans. 

Shoot and Fruit borer.

Q.9

Largest producer of chillies in world

Ans. 

India.

Q.10

Pungency in Radish is due to

Ans. 

Isothiocyanates.

★★★

⚡[VSQ]HORTICULTURE-CULTIVATION OF VEGETABLES, SET 4[PREV]

⚡[VSQ]HORTICULTURE-CULTIVATION OF VEGETABLES, SET 6[NEXT]

★★★