[VSQ]HORTICULTURE-CULTIVATION OF VEGETABLES, SET 6

CULTIVATION OF VEGETABLES

Q.1

Richest source of riboflavin

Ans. 

Radish leaves.

Q.2

Riches source of thiamine

Ans. 

Giant chillies.

Q.3

Richest source of fat and vitamin C

Ans. 

Drumstick.

Q.4

Richest source of earbohydrate

Ans. 

Tapioca.

Q.5

Bitterness in cucumber is due to

Ans. 

Cucurbitacin.

Q.6

Brinjal is native to

Ans. 

India.

Q.7

Country leading in okra production 

Ans. 

India (4.8 MT).

Q.8

Largest producing state of Papaya in India

Ans. 

Andhra Pradesh followed by Gujrat.

Q.9

Highest production in world and India's rank(Papaya)

Ans. 

Brazil, India ranks 4th.

Q.10

Richness of papaya in Vitamin A

Ans. 

Second after Mango.

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